Sustainability

Minerva Foods adopts measures to mitigate the possible environmental impacts of their operations. The Company has goals for the reduction of water consumption in its processes, makes constant investments in systems for treatment of liquid effluents, adequate disposal of solid waste, control of atmospheric emissions, in addition to comply with the requirements of local, state and federal environmental legislation.

The social responsibility actions are developed by Minerva Foods according to the local context of the business units. The Company promotes well-being for employees and the community in order to generate value to the involved people. Attention to people is noticed in their internal integration and in the exchange of experiences in the countries in which they are present. The connections made with the society, are based in their operational solidity that strengthens that bond.

Minerva Foods has self-control programs implemented and monitored daily in its units such as: Hazard Analysis and Critical Control Points (HACCP), Operational Hygiene Patterned Procedures (PPHO), Standard Sanitary Operating Procedure (SSOP), Specified Risk Material (SRM), Animal Welfare (BEA), Good Manufacturing Practices (GMP), among others. All production units are inspected by the Brazilian Federal Inspection Service (SIF), being valid for the most diverse countries, based on strict sanitary controls, frequently supervised by regulatory agencies.

Ensuring a safe and healthy working environment is a value for Minerva Foods. The health and safety of employees are maintained through risk management, safe behavior and continuous learning. The labor conditions and installations are maintained in accordance with the best practices of the market and in compliance with the legislation. For this, there are investments in systems and training of the team, rehearsals and security programs, collective and individual protection equipment.